PLC Control System Chocolate Conche Machine 220V Voltage 0-30RPM Speed Industrial Chocolate Conching and Mixing Equipment

Product Description:

The Chocolate Conche Machine is an essential piece of equipment for any professional chocolatier or chocolate manufacturing facility. Designed to refine and enhance the texture and flavor of chocolate, this machine plays a crucial role in the chocolate production process. With a capacity ranging from 50 to 200 kilograms per hour, the Chocolate Conche Refiner is ideal for medium to large-scale chocolate production, enabling manufacturers to efficiently process significant quantities of chocolate with consistent results.

Constructed from high-quality stainless steel, the Stainless Steel Chocolate Conche ensures durability, hygiene, and ease of cleaning. Stainless steel is the preferred material in food processing machinery due to its resistance to corrosion and its non-reactive properties, which help maintain the purity and quality of the chocolate throughout the conching process. This robust construction guarantees the machine's longevity and reliable performance even under continuous operation.

One of the standout features of this Chocolate Making Machine is its advanced PLC control system. The Programmable Logic Controller (PLC) allows for precise control over the conching parameters, making it easy to adjust the speed and duration of the conching process. Operators can set the machine to run at speeds from 0 to 30 revolutions per minute (RPM), offering flexibility to fine-tune the texture and flavor of the chocolate based on specific recipes or production requirements. This level of control helps optimize the conching process, ensuring the chocolate achieves the desired smoothness, viscosity, and taste profile.

Despite its powerful capabilities, the machine maintains a manageable weight of 150 kilograms, allowing for relatively easy installation and integration into existing production lines. Its compact design does not compromise on capacity, making it a practical choice for chocolate manufacturers looking to enhance their production efficiency without requiring excessive floor space.

The Chocolate Conche Refiner works by continuously grinding and aerating the chocolate mass, which helps to develop the flavor by reducing bitterness and acidity while improving the mouthfeel. The conching process also evaporates unwanted volatile acids and reduces moisture content, resulting in a richer, smoother chocolate product. This machine’s precise speed control and robust construction ensure that the chocolate is processed evenly and thoroughly, minimizing the risk of overheating or uneven texture.

Operating at a standard voltage of 220V, the Chocolate Conche Machine is compatible with most industrial power supplies, making it accessible and convenient for a wide range of production environments. Its energy-efficient motor design helps reduce operational costs while maintaining high performance, contributing to sustainable manufacturing practices.

In summary, the Stainless Steel Chocolate Conche is a high-performance Chocolate Making Machine designed to meet the demands of modern chocolate production. Its combination of substantial processing capacity (50-200KG/H), advanced PLC control system, adjustable speed range (0-30RPM), and durable stainless steel construction make it an invaluable asset for producing premium quality chocolate. Whether you are refining chocolate in a small artisanal workshop or a larger industrial facility, this Chocolate Conche Refiner offers the precision, reliability, and efficiency needed to create exceptional chocolate products consistently.

Features:

• Product Name: Chocolate Conche Machine
• Capacity: 50-200KG/H
• Weight: 150KG
• Speed: 0-30RPM adjustable
• Voltage: 220V
• Power: 2.2KW
• Ideal Bean-to-Bar Chocolate Equipment
• Specialized Milk Chocolate Conching Machine
• Capable of White Chocolate Conche processing

Technical Parameters:

Applications:

The Harmo Chocolate Conche Machine, proudly made in China, is an essential piece of equipment for chocolate manufacturers and confectionery artisans seeking high-quality processing solutions. This Food Grade Chocolate Conche Machine is crafted from durable stainless steel, ensuring hygienic and long-lasting performance suitable for both small-scale chocolatiers and large industrial producers. Its advanced PLC control system allows precise adjustments to the conching process, providing optimal control over temperature and speed, which ranges from 0 to 30 RPM. This versatility makes it ideal for producing a variety of chocolate types, including premium dark chocolate and compound chocolate.

In professional chocolate production environments, the Dark Chocolate Conche Machine by Harmo is widely used to enhance the texture and flavor of chocolate by thoroughly mixing and aerating the chocolate mass. This process eliminates undesirable volatile acids and improves the smoothness and viscosity, resulting in a superior final product. The machine’s stainless steel construction also simplifies cleaning and maintenance, meeting strict food safety standards, which is crucial in food grade applications. Its reliable 220V power supply ensures compatibility with most industrial and commercial settings.

The Harmo Chocolate Conche Machine is perfectly suited for various application occasions and scenarios. In artisanal chocolate workshops, it enables chocolatiers to experiment with different recipes and achieve consistent results, enhancing creativity and product quality. For compound chocolate production, this machine provides the precise conching required to blend cocoa solids with vegetable fats and other ingredients, producing a smooth, stable compound chocolate suitable for enrobing, molding, and confectionery coatings.

Moreover, the Food Grade Chocolate Conche Machine is an excellent choice for educational institutions and culinary schools focused on teaching chocolate production techniques. It offers students hands-on experience with industrial-grade equipment, preparing them for careers in the chocolate industry. Additionally, small to medium-sized enterprises benefit from the compact design and efficient operation of Harmo’s conche machine, which helps optimize production processes and reduce costs.

Whether used in a large chocolate factory or a boutique chocolate shop, the Harmo Dark Chocolate Conche Machine ensures superior refinement and consistency. Its robust build, user-friendly PLC control system, and adaptability to various chocolate types make it an indispensable tool for achieving premium chocolate quality in diverse production scenarios.

Customization:

Harmo offers customized product solutions for the Chocolate Conche Machine, designed to meet your specific production needs. Originating from China, this versatile machine boasts a capacity range of 50-200KG/H, making it ideal for both small and large-scale chocolate processing. We provide customization options for the Dark Chocolate Conche Machine to ensure optimal conching performance tailored to your recipe requirements.

Our White Chocolate Conche customization services focus on fine-tuning the temperature settings, adjustable between 0-100℃, and the speed, ranging from 0-30RPM, to achieve the perfect texture and flavor profile. With a robust weight of 150KG, the Harmo Chocolate Conche Machine guarantees stability and durability during operation.

Whether you need a White Chocolate Conche or a Dark Chocolate Conche Machine, Harmo is committed to delivering high-quality, customizable conching equipment that enhances your chocolate production efficiency and product quality.

Support and Services:

Our Chocolate Conche Machine is designed to provide optimal performance and durability for all your chocolate refining needs. To ensure the best results, please follow the operational guidelines and maintenance instructions outlined in the user manual.

For technical support, we offer comprehensive assistance including troubleshooting, spare parts availability, and repair services. Our team of experts is dedicated to helping you maintain and optimize your machine’s performance.

Regular maintenance is crucial for the longevity of your Chocolate Conche Machine. We recommend cleaning the machine thoroughly after each use and scheduling periodic professional servicing to keep all components in excellent working condition.

We also provide installation support and training services to help you get started quickly and efficiently. Our goal is to ensure you achieve the highest quality chocolate conching with minimal downtime.

For further information on services and support options, please refer to the documentation provided with your machine or visit our website.

Packing and Shipping:

Product Packaging:

The Chocolate Conche Machine is securely packaged using high-quality, durable materials to ensure it arrives in perfect condition. Each unit is wrapped in protective foam and enclosed in a sturdy, custom-fitted cardboard box. The packaging includes clear handling instructions and is designed to prevent any movement or damage during transit.

Shipping:

We offer reliable shipping options worldwide with tracking available for all orders. The Chocolate Conche Machine is shipped via trusted carriers to guarantee timely and safe delivery. Shipping times may vary depending on the destination, and customers will be notified once their order has been dispatched. For large orders, freight options are available upon request.

FAQ:

Q1: What is the Harmo Chocolate Conche Machine used for?

A1: The Harmo Chocolate Conche Machine is used for refining and conching chocolate, which improves the texture and flavor by evenly mixing and aerating the chocolate mass.

Q2: Where is the Harmo Chocolate Conche Machine manufactured?

A2: The Harmo Chocolate Conche Machine is manufactured in China.

Q3: What capacity options are available for the Harmo Chocolate Conche Machine?

A3: The Harmo Chocolate Conche Machine comes in various capacities to suit different production needs, ranging from small batch models to large industrial sizes. Please refer to the product specifications for detailed options.

Q4: Is the Harmo Chocolate Conche Machine suitable for both small and large scale chocolate production?

A4: Yes, the Harmo Chocolate Conche Machine is designed to accommodate both small-scale artisanal producers and large-scale commercial chocolate manufacturers.

Q5: What materials are used in the construction of the Harmo Chocolate Conche Machine?

A5: The Harmo Chocolate Conche Machine is constructed using high-quality stainless steel to ensure durability, food safety, and ease of cleaning.