Temperature 0-100 Celsius Chocolate Conching Machine 2.2KW Equipment for Continuous Chocolate Processing and Improvement

Product Description:

The Industrial Chocolate Conche Machine is an essential piece of equipment designed for the efficient and high-quality processing of chocolate. Engineered with precision and made from durable stainless steel, this conche machine ensures long-lasting performance and easy maintenance, making it an ideal choice for chocolate manufacturers and confectionery businesses aiming to produce premium chocolate products. With a robust construction and advanced features, it caters to a wide range of chocolate varieties, including white chocolate and dark chocolate, delivering consistent texture and flavor refinement.

One of the standout features of this Industrial Chocolate Conche Machine is its impressive capacity, ranging from 50 to 200 kilograms per hour. This makes it suitable for medium to large-scale production environments, allowing manufacturers to meet high demand without compromising on quality. Whether you are producing delicate white chocolate or rich dark chocolate, the machine’s versatility supports various formulations and recipes, ensuring that the final product has the desired smoothness, aroma, and taste.

Operating at a voltage of 220V, the machine is designed to be energy-efficient while providing reliable power for continuous operation. The temperature control system is capable of maintaining temperatures from 0 to 100 degrees Celsius, which is crucial for the conching process. This temperature range allows precise control over chocolate viscosity and flavor development. Proper temperature management during conching helps to reduce bitterness and acidity, enhance the chocolate's richness, and improve overall mouthfeel.

The machine weighs 150 kilograms, reflecting its sturdy and industrial-grade build. Despite its solid construction, the design incorporates user-friendly features that simplify operation and cleaning. The stainless steel material used in the manufacturing of the machine not only contributes to its strength but also ensures hygienic processing conditions. Stainless steel is resistant to corrosion and easy to sanitize, which is vital for maintaining food safety standards in chocolate production.

For producers seeking specialized chocolate processing, this Industrial Chocolate Conche Machine excels in handling different types of chocolate conching. The White Chocolate Conche function is tailored to meet the unique requirements of white chocolate, which contains milk solids and cocoa butter but no cocoa solids. This specialization helps in refining the texture and flavor without compromising the delicate balance of ingredients. Meanwhile, the Dark Chocolate Conche Machine settings are optimized to enhance the robustness and intensity of dark chocolate, ensuring that the bitterness is mellowed and the chocolate develops a smooth, luxurious finish.

In addition to its operational capabilities, the machine’s design emphasizes durability and safety. The robust frame and reliable motor system minimize downtime and maintenance costs, making it a cost-effective solution for chocolate manufacturers. Its adaptability to various production scales and chocolate types makes it a versatile investment for businesses looking to expand their product range or improve their chocolate conching process.

In summary, the Industrial Chocolate Conche Machine is a powerful, efficient, and versatile tool for chocolate production. With its stainless steel construction, 220V power supply, temperature range of 0-100℃, and capacity of 50-200KG/H, it meets the demands of modern chocolate manufacturing. Whether producing white chocolate or dark chocolate, this machine ensures optimal conching that enhances flavor, texture, and overall quality. Weighing 150KG, it combines industrial strength with operational ease, making it an indispensable asset for any chocolate production facility aiming to deliver superior chocolate products.

Features:

• Product Name: Chocolate Conche Machine
• Capacity: 50-200KG/H, suitable for various production needs
• Weight: 150KG, sturdy and durable design
• Material: High-quality Stainless Steel, ensuring food safety and durability
• Speed: Adjustable from 0-30RPM for precise conching control
• Power: 2.2KW motor for efficient and consistent operation
• Food Grade Chocolate Conche Machine, meeting hygiene and safety standards
• Ideal Milk Chocolate Conching Machine, perfect for producing smooth and creamy chocolate
• Advanced Chocolate Conching Machine technology for superior chocolate texture and flavor

Technical Parameters:

Applications:

The Harmo Chocolate Conche Machine, originating from China, is an essential piece of equipment designed for the efficient and high-quality conching of chocolate. With a powerful 2.2KW motor and an advanced PLC control system, this machine ensures precise control over the conching process, delivering consistent and superior results. Its capacity ranges from 50 to 200 kilograms per hour, making it suitable for both small-scale artisanal chocolate makers and larger commercial chocolate production facilities. Weighing 150 kilograms, the machine is robust yet manageable for installation in various production environments.

The Chocolate Conche Machine by Harmo is ideal for a variety of application occasions and scenarios. In artisan chocolate shops, it allows chocolatiers to refine their chocolate to perfection, enhancing flavor, texture, and aroma through thorough mixing and aeration. This is particularly important for producing specialty chocolates where quality and taste are paramount. The machine's precise temperature and time control via the PLC system make it suitable for delicate processes such as White Chocolate Conche, which requires careful handling to preserve the subtle flavors and creamy texture unique to white chocolate.

In larger chocolate manufacturing plants, the Harmo Chocolate Conche Machine supports mass production without compromising quality. Its substantial capacity allows for continuous operation, meeting the demands of high-volume chocolate conching. The machine’s versatility means it can be used for a variety of chocolate types, including dark, milk, and white chocolates, making it invaluable for factories producing a diverse range of chocolate products.

Additionally, the Chocolate Conche Machine is well-suited for research and development laboratories within the chocolate industry. It provides a controlled environment for experimenting with new recipes and formulations, enabling chocolatiers and food scientists to perfect their products before scaling up production.

Overall, the Harmo Chocolate Conche Machine is a versatile, reliable, and efficient solution for any chocolate conching needs, whether in a small boutique setting, a large-scale manufacturing plant, or an R&D environment. Its combination of power, precision control, and capacity makes it indispensable for producing high-quality chocolate products consistently.

Customization:

Harmo offers customized solutions for the Chocolate Conche Machine, designed to meet your specific production needs. As a leading manufacturer of Bean-to-Bar Chocolate Equipment based in China, we provide machines equipped with an advanced PLC control system for precise operation. Our Milk Chocolate Conching Machine features a power rating of 2.2KW and an adjustable speed range of 0-30RPM, allowing for optimal chocolate refining. With a capacity of 50-200KG/H, the Harmo Chocolate Conche Machine ensures efficient processing for both small and large scale chocolate production. Trust Harmo to deliver tailored Bean-to-Bar Chocolate Equipment that enhances the quality and consistency of your chocolate products.

Support and Services:

Our Chocolate Conche Machine is designed to provide optimal performance and durability for all your chocolate refining needs. To ensure the best results, please follow the recommended maintenance and operating guidelines carefully.

For technical support, please refer to the user manual included with your machine, which contains detailed instructions on setup, operation, and troubleshooting. Regular cleaning and timely replacement of worn parts will help maintain the machine's efficiency and extend its lifespan.

We offer a range of services including installation assistance, routine maintenance, and repair services carried out by our trained technicians. Spare parts and consumables compatible with the Chocolate Conche Machine are available to order to keep your equipment running smoothly.

If you experience any issues or require further assistance, our technical support team is ready to help with expert advice and solutions tailored to your specific needs. We recommend registering your product to receive updates, warranty information, and priority service.

Thank you for choosing our Chocolate Conche Machine. We are committed to supporting your chocolate production processes with top-quality products and reliable service.

Packing and Shipping:

Product Packaging: The Chocolate Conche Machine is securely packaged to ensure safe delivery. It is packed in a sturdy, custom-designed cardboard box with foam inserts to protect the machine from shocks and vibrations during transit. All detachable parts are individually wrapped and cushioned to prevent damage. The packaging also includes a user manual, warranty card, and necessary accessories.

Shipping: We offer worldwide shipping with reliable carriers to guarantee timely and safe delivery. The Chocolate Conche Machine is shipped via air or sea freight depending on the destination and order size. Tracking information will be provided once the order is dispatched. We ensure that all shipments comply with international shipping regulations and are properly insured for your peace of mind.

FAQ:

Q1: What is the Harmo Chocolate Conche Machine used for?

A1: The Harmo Chocolate Conche Machine is used for refining and smoothing chocolate by continuously mixing and aerating the chocolate mass to develop its flavor and texture.

Q2: Where is the Harmo Chocolate Conche Machine manufactured?

A2: The Harmo Chocolate Conche Machine is manufactured in China.

Q3: What types of chocolate can be processed with the Harmo Chocolate Conche Machine?

A3: The Harmo Chocolate Conche Machine can process various types of chocolate including dark, milk, and white chocolate, as well as chocolate mixtures with different cocoa content.

Q4: What is the capacity range of the Harmo Chocolate Conche Machine?

A4: The capacity of the Harmo Chocolate Conche Machine varies by model but generally ranges from small batch processing to large industrial scale production suitable for different manufacturing needs.

Q5: Is the Harmo Chocolate Conche Machine easy to clean and maintain?

A5: Yes, the Harmo Chocolate Conche Machine is designed for easy cleaning and maintenance, ensuring hygienic operation and reducing downtime in production.