50-200KGH Capacity Chocolate Conche Machine 2.2KW Motor 150KG Suitable for Commercial Chocolate Manufacturing

Product Description:

The Chocolate Conche Machine is an essential piece of equipment designed for both small-scale chocolatiers and large-scale chocolate manufacturers. With its advanced features and robust construction, this machine is tailored to meet the demanding requirements of the chocolate production process. Operating at a voltage of 220V and equipped with a powerful 2.2KW motor, the Chocolate Conche Machine delivers efficient performance with reliable energy consumption. Its temperature control system ranges from 0 to 100℃, allowing precise regulation during the conching process to achieve the perfect texture and flavor development in chocolate.

One of the standout features of this machine is its impressive capacity, ranging from 50 to 200 kilograms per hour. This makes it suitable for a variety of production scales, whether you are crafting small batches of artisanal chocolate or running a larger commercial operation. The flexibility in capacity ensures that users can optimize their production flow without compromising on quality or consistency.

The Chocolate Conche Machine is particularly notable for its role as a Compound Chocolate Conche. This means it is specifically engineered to process compound chocolate blends, which combine cocoa solids with vegetable fats rather than cocoa butter. This capability is beneficial for manufacturers who want to produce chocolate products with specific melting points, textures, or cost efficiencies. By utilizing this machine, producers can achieve a smooth, finely textured chocolate that meets consumer expectations for taste and quality.

As part of the Bean-to-Bar Chocolate Equipment category, this conche machine plays a crucial role in the chocolate-making journey from raw cocoa beans to finished chocolate bars. It ensures that the cocoa mass is thoroughly mixed, aerated, and refined, which helps in removing unwanted volatile acids and moisture. This refinement enhances the overall flavor profile and mouthfeel of the chocolate, making it an indispensable tool for chocolatiers committed to producing premium-quality, handcrafted bars.

Safety and hygiene are paramount in food production, and the Chocolate Conche Machine is designed with this in mind. It is a Food Grade Chocolate Conche Machine, constructed with materials that meet strict food safety standards. This ensures that the chocolate produced is free from contaminants and safe for consumption. The machine’s design also facilitates easy cleaning and maintenance, which is vital for maintaining consistent product quality and complying with food industry regulations.

In addition to its functional advantages, the Chocolate Conche Machine is built for durability and long-term use. Its sturdy frame and high-quality components withstand the rigors of continuous operation, reducing downtime and maintenance costs. Users will appreciate the machine’s user-friendly interface and precise control settings, which allow for customization of the conching process according to specific recipe requirements.

Overall, the Chocolate Conche Machine stands out as a versatile, efficient, and reliable piece of Bean-to-Bar Chocolate Equipment. Its ability to handle a significant capacity while maintaining excellent temperature control and processing quality makes it an excellent investment for anyone in the chocolate production industry. Whether you are producing compound chocolate or traditional chocolate blends, this Food Grade Chocolate Conche Machine will help you achieve superior results, enhancing both the flavor and texture of your chocolate products.

Choosing the Chocolate Conche Machine means opting for a machine that combines performance, safety, and quality in one package. It supports the creative and technical aspects of chocolate production, empowering chocolatiers to craft products that delight consumers and stand out in the competitive marketplace.

Features:

• Product Name: Chocolate Conche Machine
• Material: High-quality Stainless Steel for durability and hygiene
• Control System: Advanced PLC control system for precise operation
• Temperature Range: Adjustable from 0 to 100℃ to ensure optimal chocolate refining
• Capacity: Efficient processing capacity of 50-200KG/H
• Voltage: Operates on standard 220V power supply
• Functions as a Chocolate Refining Machine, perfect for smooth and consistent chocolate texture
• Serves as a Chocolate Refining & Conching Machine, combining refining and conching processes in one unit
• Also functions as a Chocolate Grinding Machine, ideal for grinding cocoa nibs into fine particles

Technical Parameters:

Applications:

The Harmo Chocolate Conche Machine, originating from China, is an essential piece of equipment designed specifically for the chocolate production industry. This advanced Chocolate Refining Conche Machine is engineered to refine and conch chocolate, ensuring the highest quality and smoothness in the final product. With a precise temperature control range of 0-100℃ and a robust 2.2KW power system operating at 220V, it provides consistent and efficient processing suitable for various chocolate manufacturing needs.

This Chocolate Conching Refiner is ideal for use in small to medium-sized chocolate factories, artisanal chocolatiers, and confectionery workshops. The integrated PLC control system allows for easy operation and precise control over the refining and conching process, making it suitable for both beginners and experienced chocolate makers. Its ability to manage temperature and processing time accurately ensures that the chocolate achieves the perfect texture and flavor profile.

The Harmo Chocolate Refining & Conching Machine is particularly useful during the stages of chocolate production where the cocoa mass is refined and aerated. It is commonly applied in occasions such as the production of fine chocolate bars, pralines, truffles, and other chocolate-based confections. Whether you are producing dark, milk, or white chocolate, this machine ensures uniform particle size and smooth mouthfeel, which are critical for premium chocolate products.

In addition to factory settings, this machine is also suitable for culinary schools and chocolate research laboratories where experimentation with chocolate textures and flavors is conducted. Its robust design and precise control make it an excellent training tool for students and professionals aiming to master the art of chocolate conching and refining.

Overall, the Harmo Chocolate Refining & Conching Machine is a versatile and reliable solution for any scenario where high-quality chocolate production is desired. From small-scale artisanal production to larger commercial manufacturing, this machine delivers consistent performance and enhances the chocolate-making process, making it an indispensable asset in the chocolate industry.

Customization:

Harmo offers professional product customization services for our Chocolate Conche Machine, designed to meet the specific needs of your chocolate production process. Originating from China, this Stainless Steel Chocolate Conche is built with high-quality stainless steel materials, ensuring durability and hygiene throughout the refining process.

Our Chocolate Refining Machine features a powerful 2.2KW motor with an adjustable speed range of 0-30RPM, allowing precise control over the refining and conching stages. Equipped with an advanced PLC control system, the machine enables easy operation and consistent performance, ideal for both small-scale and large-scale production.

With a capacity ranging from 50 to 200KG/H, this Bean-to-Bar Chocolate Equipment can be tailored to fit your production volume requirements. Harmo's customization services include adjustments to capacity, speed settings, and control options to optimize your chocolate manufacturing workflow.

Choose Harmo's Stainless Steel Chocolate Conche for reliable, efficient, and customizable chocolate refining solutions that help you create premium-quality chocolate products.

Support and Services:

Our Chocolate Conche Machine is designed to provide optimal performance and durability for chocolate refining processes. To ensure the best results and longevity of your machine, please follow the recommended maintenance and support guidelines.

Regular Cleaning: After each use, thoroughly clean the conche drum, blades, and surrounding components to prevent chocolate residue build-up. Use warm water and a mild detergent, and avoid abrasive materials that could damage the surfaces.

Lubrication: Periodically check and lubricate all moving parts as specified in the user manual to maintain smooth operation and reduce wear.

Inspection: Routinely inspect electrical connections, belts, and mechanical parts for signs of wear or damage. Replace any worn components promptly to avoid operational issues.

Troubleshooting: If the machine exhibits abnormal noises, overheating, or inconsistent refining results, refer to the troubleshooting section of the manual. Common issues can often be resolved by checking the load, adjusting settings, or cleaning the machine.

Software and Firmware Updates: For models equipped with digital controls, ensure that software and firmware are kept up to date to benefit from the latest features and improvements.

Spare Parts and Repairs: Use only manufacturer-approved spare parts for replacements. For repair services, consult authorized service centers to ensure proper handling and warranty compliance.

Technical Support: Our technical support team is available to assist with installation, operation, and maintenance queries to help you maximize the efficiency of your Chocolate Conche Machine.

Safety Precautions: Always follow safety guidelines when operating and servicing the machine. Disconnect power supply before maintenance and wear appropriate protective equipment.

By adhering to these support and service recommendations, you can ensure reliable performance and extend the operational life of your Chocolate Conche Machine.

Packing and Shipping:

Product Packaging: The Chocolate Conche Machine is securely packaged using durable, eco-friendly materials to ensure protection during transit. Each unit is wrapped in bubble wrap and placed inside a custom-fit foam insert within a sturdy corrugated cardboard box. The packaging is designed to prevent movement and absorb shocks, minimizing the risk of damage.

Shipping: We offer reliable shipping options worldwide with tracking available for all orders. The Chocolate Conche Machine is shipped via trusted carriers to ensure timely and safe delivery. Shipping times vary depending on the destination, typically ranging from 5 to 15 business days. Customers will receive a confirmation email with tracking information once the product has been dispatched.

FAQ:

Q: What is the brand name of the Chocolate Conche Machine?

A: The Chocolate Conche Machine is manufactured by the brand Harmo.

Q: Where is the Chocolate Conche Machine made?

A: This machine is made in China.

Q: What is the primary function of the Chocolate Conche Machine?

A: The primary function of the Chocolate Conche Machine is to refine chocolate by mixing, aerating, and heating it to develop flavor and texture.

Q: Is the Chocolate Conche Machine suitable for both small and large scale production?

A: Yes, Harmo offers Chocolate Conche Machines that cater to both small artisanal batches and larger commercial production needs.

Q: What materials are used in the construction of the Harmo Chocolate Conche Machine?

A: The machine is constructed with high-quality stainless steel to ensure durability, hygiene, and easy cleaning.