2.2KW Chocolate Melting Machine 150KG Capacity Suitable for Continuous Chocolate Processing and Melting Applications

Product Description:

The Chocolate Conche Machine is an advanced piece of equipment designed to elevate the chocolate production process with precision and efficiency. Crafted from high-quality stainless steel, this machine ensures durability, hygiene, and ease of maintenance, making it an essential addition to any chocolate manufacturing facility. Its robust construction guarantees long-lasting performance even under continuous operation, offering a reliable solution for producing premium chocolate products.

One of the standout features of this Chocolate Conche Machine is its powerful 2.2KW motor, which delivers consistent and efficient power to the conching process. The motor's capacity allows the machine to handle a substantial volume of chocolate, with a production capacity ranging between 50 to 200 kilograms per hour. This makes it ideal for both medium and large-scale chocolate producers seeking to optimize their output without compromising on quality.

The machine operates at variable speeds from 0 to 30 revolutions per minute (RPM), providing precise control over the conching process. This adjustable speed feature is critical for tailoring the refining process to specific chocolate types and recipes. Whether you are working with delicate white chocolate or robust dark chocolate, the ability to fine-tune the speed ensures optimal texture and flavor development throughout the refining phase.

Temperature control is another vital aspect of this Chocolate Refining Conche Machine. It offers an adjustable temperature range from 0 to 100 degrees Celsius, allowing chocolatiers to maintain the ideal thermal conditions necessary for smooth, well-refined chocolate. Proper temperature management is essential for preventing chocolate from burning or seizing, and this conche machine provides the precision required to maintain the perfect refining environment.

Specifically engineered to cater to various chocolate types, this machine excels as a White Chocolate Conche, Milk Chocolate Conching Machine, and more. White chocolate, known for its delicate flavor profile and creamy texture, demands careful handling during conching, and this machine’s precise control over speed and temperature makes it perfectly suited for producing high-quality white chocolate. Similarly, it functions effectively as a Milk Chocolate Conching Machine, ensuring the thorough blending and refining of milk solids, cocoa butter, and sugar to achieve a smooth, creamy consistency.

The Chocolate Conche Machine is designed to streamline the chocolate production process by combining the refining, aerating, and flavor development stages into one efficient operation. The conching action helps to break down coarse particles, reduce acidity, and develop the rich, complex flavors characteristic of fine chocolate. By investing in this machine, manufacturers can achieve superior texture and taste in their chocolate products, which translates into higher customer satisfaction and increased market competitiveness.

In addition to its technical capabilities, the stainless steel construction promotes easy cleaning and sanitation, an important factor in food processing environments. The machine’s design minimizes contamination risks and ensures compliance with food safety standards. Its user-friendly interface and straightforward operation mean that both experienced chocolatiers and newcomers can achieve professional results with minimal training.

Overall, the Chocolate Conche Machine is a versatile and indispensable tool for any chocolate manufacturer aiming to produce high-quality chocolate efficiently. Its powerful 2.2KW motor, stainless steel build, adjustable speed range of 0-30RPM, and temperature control from 0-100℃ provide the flexibility and control needed to refine various chocolate types, including white chocolate and milk chocolate. Whether you are producing artisanal batches or large-scale orders, this machine delivers consistent, premium results that enhance the flavor, texture, and quality of your chocolate creations.

Features:

• Product Name: Chocolate Conche Machine
• Type: Chocolate Refining Conche Machine
• Also Known As: Chocolate Conching Machine
• Function: Chocolate Making Machine for refining and conching chocolate
• Control System: Advanced PLC for precise operation
• Power: 2.2KW motor for efficient processing
• Speed Range: Adjustable 0-30RPM to suit different refining needs
• Temperature Control: Adjustable from 0-100℃ to ensure optimal conching conditions

Technical Parameters:

Applications:

The Harmo Chocolate Conche Machine, originating from China, is an essential piece of equipment designed for the chocolate production industry. With its advanced PLC control system and a temperature range of 0-100℃, this Chocolate Conche Refiner ensures precise control during the chocolate refining and conching process. The machine operates efficiently at a voltage of 220V, making it suitable for various production environments.

This Chocolate Conching Machine is ideal for chocolate manufacturers seeking to enhance the texture, flavor, and overall quality of their chocolate products. Its capacity ranges from 50 to 200KG per hour, catering to both small-scale artisanal chocolate makers and larger industrial producers. Whether you are producing dark, milk, or white chocolate, the Harmo Chocolate Refining & Conching Machine offers consistent and reliable performance.

In terms of application occasions, this machine is perfect for chocolate factories, confectionery production facilities, and specialty chocolate workshops. It can be used during the refining and conching stages to reduce particle size and develop the chocolate’s smoothness and flavor profile. The precise temperature control allows users to tailor the conching process to specific chocolate recipes, ensuring optimal results every time.

The versatile capacity and robust design of the Harmo Chocolate Conche Machine also make it suitable for experimental and research laboratories within the food industry, where developing new chocolate products and formulations is essential. Additionally, it is often employed in educational institutions for training purposes, providing students with hands-on experience in modern chocolate processing techniques.

Overall, the Harmo Chocolate Conche Machine stands out as a reliable and efficient Chocolate Conche Refiner that meets the demands of various chocolate production scenarios. Its user-friendly PLC control system, coupled with its adaptable temperature and capacity settings, makes it a valuable asset for any business aiming to produce high-quality chocolate products with enhanced flavor and texture.

Customization:

Harmo offers customized services for the Chocolate Conche Machine, designed to meet your specific chocolate processing needs. Originating from China, this Chocolate Refining & Conching Machine is built with high-quality stainless steel, ensuring durability and hygiene in every batch. With a powerful 2.2KW motor and adjustable speed ranging from 0-30RPM, it provides precise control for optimal chocolate texture and flavor development.

Our customization options include adaptations for processing various types of chocolate, including Compound Chocolate Conche and White Chocolate Conche, allowing you to refine and conch different chocolate varieties efficiently. Weighing 150KG, the machine is robust yet manageable, perfect for both small-scale and industrial chocolate production.

Choose Harmo’s Chocolate Conche Machine customization services to enhance your chocolate manufacturing process with reliable performance and tailored features that suit your unique production requirements.

Support and Services:

Our Chocolate Conche Machine comes with comprehensive technical support and services to ensure optimal performance and longevity. We provide detailed user manuals, setup guides, and troubleshooting tips to help you get the most out of your machine.

Should you encounter any operational issues, our technical support team is available to assist you with prompt and effective solutions. We offer remote assistance and on-site service options depending on your location and the nature of the problem.

Regular maintenance services are recommended to keep the conche machine running smoothly. We provide maintenance packages that include cleaning, part replacement, and calibration to maintain product quality and machine efficiency.

Spare parts for the Chocolate Conche Machine are readily available, ensuring minimal downtime in case of component failure. Our support team can guide you through the replacement process or arrange professional service if necessary.

We also offer training sessions for your staff to maximize the use and care of the Chocolate Conche Machine. These sessions cover operation best practices, safety protocols, and maintenance procedures.

Our commitment is to provide continuous support and service to help you produce the finest chocolate products with confidence and ease.

Packing and Shipping:

Product Packaging:

The Chocolate Conche Machine is carefully packaged to ensure it arrives in perfect condition. It is securely placed in a custom-fitted foam mold within a sturdy, double-walled cardboard box to protect against shocks and vibrations during transit. All detachable components are individually wrapped and cushioned to prevent damage. The packaging is designed to be eco-friendly, using recyclable materials wherever possible.

Shipping:

We offer reliable shipping options worldwide. The Chocolate Conche Machine is shipped via trusted carriers with full tracking and insurance for your peace of mind. Depending on your location, estimated delivery times range from 5 to 15 business days. We also provide expedited shipping options for faster delivery. Each shipment includes a detailed packing list and user manual to ensure a smooth unboxing and setup experience.

FAQ:

Q: What is the brand name of the Chocolate Conche Machine?

A: The brand name of the Chocolate Conche Machine is Harmo.

Q: Where is the Harmo Chocolate Conche Machine manufactured?

A: The Harmo Chocolate Conche Machine is made in China.

Q: What is the main function of the Chocolate Conche Machine?

A: The main function of the Chocolate Conche Machine is to refine and smooth chocolate by mixing, aerating, and heating the chocolate mass to improve texture and flavor.

Q: Can the Harmo Chocolate Conche Machine be used for both small and large scale chocolate production?

A: Yes, the Harmo Chocolate Conche Machine is designed to accommodate various production scales, making it suitable for both small artisan chocolatiers and larger manufacturers.

Q: What materials are used in the construction of the Harmo Chocolate Conche Machine?

A: The Harmo Chocolate Conche Machine is constructed using high-quality stainless steel to ensure durability, hygiene, and easy cleaning.