150KG Chocolate Conche Machine Stainless Steel Capacity 50-200KGH Designed for Chocolate Processing and Flavor Development

Product Description:

The Chocolate Conche Machine is an essential piece of equipment designed to perfect the texture and flavor of chocolate through an advanced conching process. Engineered with precision and efficiency in mind, this machine is ideal for both small-scale and industrial chocolate manufacturers seeking consistent, high-quality chocolate production. With a capacity ranging from 50 to 200 kilograms per hour, it offers flexibility to meet varying production demands without compromising on performance.

One of the key features of this Chocolate Conche Machine is its robust construction using high-quality stainless steel. This choice of material not only ensures durability and longevity but also guarantees that the machine meets stringent hygiene standards. Stainless steel is corrosion-resistant and easy to clean, making the machine highly suitable for food processing environments. As a result, this equipment qualifies as a Food Grade Chocolate Conche Machine, assuring users of its compliance with food safety regulations and its suitability for producing consumable chocolate products.

Temperature control is crucial in the conching process, where the chocolate paste is continuously mixed and aerated to develop flavor and texture. The Chocolate Conche Machine offers a temperature range from 0 to 100 degrees Celsius, allowing precise control over the conching environment. This wide temperature range enables the handling of various types of chocolate mixtures, including dark, milk, and white chocolate, as well as compound chocolate blends. Accurate temperature regulation ensures that the chocolate does not overheat or lose essential volatile compounds, preserving its flavor integrity and improving the final product's quality.

The machine is equipped with an advanced PLC (Programmable Logic Controller) control system, which significantly enhances operational efficiency and ease of use. The PLC system allows operators to set and monitor key parameters such as temperature, mixing speed, and processing time with high precision. Automation through PLC reduces the likelihood of human error, ensures consistent batch quality, and simplifies the overall production process. This intelligent control system also facilitates easy integration into larger production lines, making it an adaptable choice for modern chocolate manufacturing facilities.

Designed as a versatile Chocolate Grinding Machine, this conche excels at refining cocoa mass and compound chocolate mixtures. The compound chocolate conche functionality is particularly valuable for manufacturers who use cocoa butter alternatives or other fats in their chocolate recipes. By thoroughly grinding and mixing these ingredients, the machine achieves a smooth, homogeneous texture and enhances the flavor profile of the compound chocolate. This capability makes it an indispensable tool for producing a wide variety of chocolate products, from bars and coatings to fillings and spreads.

In addition to its technical advantages, the Chocolate Conche Machine is user-friendly and easy to maintain. Its stainless steel construction not only supports hygienic processing but also simplifies cleaning procedures, which is critical in food production environments to prevent contamination and ensure product safety. The machine’s modular design allows for quick disassembly and reassembly, minimizing downtime during maintenance or cleaning operations.

Overall, the Chocolate Conche Machine represents a perfect blend of technology, durability, and versatility. Whether you are producing traditional chocolate or compound chocolate products, this Food Grade Chocolate Conche Machine delivers consistent grinding and conching performance. Its stainless steel build, broad temperature control range, and sophisticated PLC system make it a reliable and efficient choice for chocolate manufacturers aiming to enhance the quality and consistency of their products.

In summary, this Chocolate Conche Machine stands out as a high-capacity, efficient, and hygienic solution for chocolate production. It is a vital tool for anyone looking to improve chocolate texture and flavor through expert grinding and conching processes. Its integration of advanced control technology and food-grade materials ensures that it meets the demanding standards of modern chocolate manufacturing, making it an indispensable asset for any chocolate production facility.

Features:

• Product Name: Chocolate Conche Machine
• Power: 2.2KW for efficient processing
• Control System: Advanced PLC control for precise operation
• Voltage: 220V suitable for standard power supply
• Temperature Range: 0-100℃ to ensure optimal chocolate conching
• High-performance Chocolate Conche Refiner for smooth texture
• Durable Chocolate Conching Machine designed for continuous use
• Ideal for refining and conching chocolate with consistent results

Technical Parameters:

Applications:

The Harmo Stainless Steel Chocolate Conche is an advanced Chocolate Conching Machine designed to meet the needs of both small-scale chocolatiers and large chocolate manufacturers. Originating from China, this state-of-the-art Chocolate Refining & Conching Machine operates with a powerful 2.2KW motor and a reliable PLC control system, ensuring precise control over the conching process. With a voltage requirement of 220V, it is suitable for a wide range of production environments.

This Chocolate Conching Machine is ideal for various application occasions and scenarios. In artisanal chocolate workshops, the Harmo Stainless Steel Chocolate Conche allows chocolatiers to refine and conche chocolate mass efficiently, enhancing the texture and flavor profile of their products. Its stainless steel construction guarantees hygiene and durability, making it perfect for food-grade manufacturing settings.

In medium to large-scale chocolate production factories, this Chocolate Refining & Conching Machine supports continuous operation with a capacity ranging from 50 to 200 kilograms per hour. This makes it highly suitable for meeting high-volume production demands while maintaining consistent quality. The PLC control system enables operators to customize the conching time and temperature, adapting to different chocolate recipes and ensuring optimal results every time.

Besides chocolate production, this Stainless Steel Chocolate Conche can also be applied in research and development laboratories within the confectionery industry. Its precise control and robust design facilitate experimentation with new chocolate formulations and texture improvements. Furthermore, it is an excellent choice for training institutions focused on chocolate making, providing students with hands-on experience using professional-grade equipment.

Overall, the Harmo Chocolate Conching Machine is a versatile and reliable solution for all chocolate refining and conching needs. Whether in a boutique chocolate studio, a large manufacturing plant, or an educational setting, this machine delivers outstanding performance, combining efficiency, durability, and ease of use. Its stainless steel build ensures compliance with food safety standards, while its powerful motor and intelligent control system guarantee superior chocolate quality.

Customization:

Harmo offers customized services for our Chocolate Conche Machine, designed to meet your specific production needs. As a leading Chocolate Refining Conche Machine manufacturer from China, we ensure high-quality and reliable equipment. Our Chocolate Grinding Machine features a speed range of 0-30RPM, powered by a 2.2KW motor, and operates at a standard voltage of 220V. Constructed with durable stainless steel material and weighing 150KG, this machine guarantees efficient and consistent chocolate refining performance. Contact us to customize your Chocolate Conche Machine to optimize your chocolate production process.

Support and Services:

Our Chocolate Conche Machine is designed to provide optimal performance and durability for chocolate processing needs. To ensure the best results and maintain the longevity of your machine, please follow the recommended technical support and service guidelines.

Installation and Setup: Ensure the machine is placed on a stable and level surface. Connect the power supply according to the specifications provided in the user manual. Perform an initial test run without ingredients to verify proper operation.

Operation: Always operate the machine within the recommended temperature and time settings. Avoid overloading the conche to prevent motor strain and ensure consistent chocolate texture and flavor development.

Maintenance: Regularly clean the conche components after each use to prevent chocolate residue buildup. Use warm water and mild detergent, avoiding abrasive materials that could damage the machine’s surfaces. Lubricate moving parts as specified in the maintenance schedule to keep the machine running smoothly.

Troubleshooting: In case of unusual noises, vibrations, or operational issues, stop the machine immediately and inspect for any blockages or damaged parts. Refer to the troubleshooting section in the user manual for common issues and solutions.

Spare Parts and Repairs: Use only authorized spare parts for replacements to maintain machine integrity and warranty coverage. For repairs beyond routine maintenance, consult a qualified technician to ensure proper handling.

Software and Firmware Updates: If applicable, keep the machine’s software or firmware updated to benefit from the latest features and improvements. Follow instructions provided by the manufacturer for safe update procedures.

For detailed instructions and additional support, please refer to the product manual included with your Chocolate Conche Machine.

Packing and Shipping:

Product Packaging: The Chocolate Conche Machine is carefully packaged to ensure it arrives in perfect condition. It is securely placed in a custom-fitted foam insert within a sturdy, double-walled corrugated cardboard box. All components are individually wrapped to prevent any damage during transit. The packaging is designed to protect the machine from shocks, vibrations, and moisture, ensuring it reaches you ready for immediate use.

Shipping: We offer reliable shipping options worldwide with tracking available for all orders. The Chocolate Conche Machine is shipped via trusted carriers, with delivery times depending on your location. Once your order is dispatched, you will receive a confirmation email with tracking details. We also provide careful handling instructions to ensure safe delivery. For any shipping inquiries or special requests, our customer service team is available to assist you.

FAQ:

Q1: What is the brand name of this Chocolate Conche Machine?

A1: The brand name of this Chocolate Conche Machine is Harmo.

Q2: Where is the Chocolate Conche Machine manufactured?

A2: This Chocolate Conche Machine is made in China.

Q3: What is the primary function of the Harmo Chocolate Conche Machine?

A3: The primary function of the Harmo Chocolate Conche Machine is to refine and smooth chocolate by continuously mixing, aerating, and heating the chocolate mass to develop flavor and texture.

Q4: Can the Harmo Chocolate Conche Machine be used for both small and large scale chocolate production?

A4: Yes, the Harmo Chocolate Conche Machine is designed to accommodate various production scales, making it suitable for both small artisanal batches and larger commercial production.

Q5: What materials are used in the construction of the Harmo Chocolate Conche Machine?

A5: The Harmo Chocolate Conche Machine is constructed with high-quality stainless steel components to ensure durability, hygiene, and ease of cleaning.