| Brand Name: | Harmo |
The Chocolate Conche Machine is an advanced piece of Bean-to-Bar Chocolate Equipment designed to elevate the chocolate-making process through precise control and efficient operation. This machine is essential for chocolatiers who demand high-quality results in refining and conching their chocolate, ensuring the perfect texture, flavor development, and smoothness that discerning customers expect.
With a robust capacity range of 50 to 200 kilograms per hour, this Chocolate Conching Refiner is ideal for both small artisan chocolate makers and larger production facilities, offering versatility and scalability to meet various production demands.
Operating at a standard voltage of 220V, the Chocolate Conche Machine features temperature control from 0 to 100 degrees Celsius, allowing precise regulation during the conching process. This temperature control is critical for optimizing the flavor and texture of the chocolate.
The machine includes a sophisticated PLC (Programmable Logic Controller) control system for automated, programmable control over the entire conching operation. Designed with durability and ease of maintenance in mind, it features high-quality stainless steel construction and facilitates easy cleaning.
| Name | Chocolate Conche Machine |
|---|---|
| Speed | 0-30 RPM |
| Control System | PLC |
| Material | Stainless Steel |
| Capacity | 50-200 KG/H |
| Voltage | 220V |
| Weight | 150 KG |
| Temperature | 0-100℃ |
| Power | 2.2 KW |
The Harmo Chocolate Conche Machine is suitable for chocolate factories, artisan chocolatiers, boutique chocolate shops, food research facilities, and educational institutions. It handles different chocolate types including dark, milk, and white chocolate, making it versatile for producing a diverse range of chocolate products.
Harmo offers customized solutions for the Chocolate Conche Machine to meet specific production needs. The equipment can be tailored to suit different production scales and product specifications, including specialized configurations for dark chocolate or milk chocolate processing.
Our team provides technical support for installation, troubleshooting, and repair services. Regular cleaning and inspection are recommended to maintain product quality and extend the machine's lifespan. Replacement parts and consumables are available through authorized distributors.