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Chocolate Conche Machine
Created with Pixso. Stainless Steel Chocolate Conching Machine 220V Perfect for Chocolate Refining and Flavor Optimization in Food Factories

Stainless Steel Chocolate Conching Machine 220V Perfect for Chocolate Refining and Flavor Optimization in Food Factories

Brand Name: Harmo
Detail Information
Place of Origin:
china
Name:
Chocolate Conche Machine
Speed:
0-30RPM
Power:
2.2KW
Temperature:
0-100℃
Capacity:
50-200KG/H
Weight:
150KG
Material:
Stainless Steel
Voltage:
220V
Highlight:

Stainless Steel Chocolate Conche Machine

,

220V Chocolate Refining Machine

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Food Factory Chocolate Flavor Optimizer

Product Description
Stainless Steel Chocolate Conching Machine 220V
Product Description

The Chocolate Conche Machine is an advanced piece of Bean-to-Bar Chocolate Equipment designed to elevate the chocolate-making process through precise control and efficient operation. This machine is essential for chocolatiers who demand high-quality results in refining and conching their chocolate, ensuring the perfect texture, flavor development, and smoothness that discerning customers expect.

With a robust capacity range of 50 to 200 kilograms per hour, this Chocolate Conching Refiner is ideal for both small artisan chocolate makers and larger production facilities, offering versatility and scalability to meet various production demands.

Operating at a standard voltage of 220V, the Chocolate Conche Machine features temperature control from 0 to 100 degrees Celsius, allowing precise regulation during the conching process. This temperature control is critical for optimizing the flavor and texture of the chocolate.

The machine includes a sophisticated PLC (Programmable Logic Controller) control system for automated, programmable control over the entire conching operation. Designed with durability and ease of maintenance in mind, it features high-quality stainless steel construction and facilitates easy cleaning.

Key Features
Product Name: Chocolate Conche Machine
Power: 2.2KW for efficient chocolate processing
Temperature Range: 0-100℃ for precise chocolate conching
Voltage: 220V suitable for standard power supply
Material: High-quality stainless steel for durability and hygiene
Function: Acts as a Chocolate Conching Refiner to improve chocolate texture
Versatile Chocolate Melting Machine for various chocolate types
Specialized Milk Chocolate Conching Machine for smooth milk chocolate production
Technical Specifications
Name Chocolate Conche Machine
Speed 0-30 RPM
Control System PLC
Material Stainless Steel
Capacity 50-200 KG/H
Voltage 220V
Weight 150 KG
Temperature 0-100℃
Power 2.2 KW
Applications

The Harmo Chocolate Conche Machine is suitable for chocolate factories, artisan chocolatiers, boutique chocolate shops, food research facilities, and educational institutions. It handles different chocolate types including dark, milk, and white chocolate, making it versatile for producing a diverse range of chocolate products.

Customization Options

Harmo offers customized solutions for the Chocolate Conche Machine to meet specific production needs. The equipment can be tailored to suit different production scales and product specifications, including specialized configurations for dark chocolate or milk chocolate processing.

Support & Services

Our team provides technical support for installation, troubleshooting, and repair services. Regular cleaning and inspection are recommended to maintain product quality and extend the machine's lifespan. Replacement parts and consumables are available through authorized distributors.

Frequently Asked Questions
Q1: What is the brand name of the Chocolate Conche Machine?
A1: The Chocolate Conche Machine is manufactured by the brand Harmo.
Q2: Where is the Chocolate Conche Machine made?
A2: The Chocolate Conche Machine is made in China.
Q3: What is the primary function of the Chocolate Conche Machine?
A3: The primary function is to refine and smooth chocolate by continuously mixing and aerating it, which improves texture and flavor.
Q4: Can the Chocolate Conche Machine handle different types of chocolate?
A4: Yes, it's designed to process various types including dark, milk, and white chocolate.
Q5: Is the machine suitable for both small-scale and large-scale production?
A5: Yes, it's available in different sizes to accommodate both artisanal chocolatiers and industrial manufacturers.