Suzhou Harmo Food Machinery Co., Ltd
| Place of Origin: | China |
|---|---|
| Brand Name: | Harmo |
| Certification: | CE; ISO |
| Minimum Order Quantity: | 1 |
| Packaging Details: | Polywood case |
| Delivery Time: | 60 days |
| Payment Terms: | T/T; LC |
| Supply Ability: | 30 units/month |
| Control System: | PLC Or Control Panel | Voltage: | 380V/415V/Customized |
|---|---|---|---|
| Cooling Compressor: | Copeland | Weight: | 2300kg |
| Advantage: | Automatic Operation | Material: | Stainless Steel |
| Condition: | New | Warranty: | 1 Year |
| Temperature Control: | 2-10 Celsius Degree | Model: | CEM-1000 |
| Enrobing Width: | 1000mm | Nozzle Type: | Adjustable |
| Chocolate Pump: | Rotary Lobe Pump | Cooling System: | Air Cooling |
| Power Supply: | 380V/50Hz | Cooling Unit: | 3 Sets * 5HP |
| Machinery Function: | Baking Products Enrobing | Enrobing Speed: | 2.5-4m/min |
| Capacity: | 500 Kg/h | Raw Material: | Chocolate |
| Conveyor Belt: | Food Grade PU Belt | ||
| Highlight: | Wafer Coating Chocolate Enrobing Machine,380V Chocolate Enrobing Machine,Customized Chocolate Enrobing Machine |
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The Chocolate Enrobing Machine, also popularly known as a Chocolate Coater or Chocolate Dipping Machine, is an exceptional piece of confectionery equipment designed for the meticulous application of chocolate to a variety of bars and confectionery items. This machine is pivotal for businesses that operate within the Food & Beverage industry, particularly those engaged in the production of chocolate-related products. With a hefty weight of 2300kg, this machine is a testament to its robust construction and capability to handle large-scale production demands.
At the heart of the Chocolate Enrobing Machine's application is the chocolate bar, a classic favorite among consumers of all ages. The machine is adept at uniformly coating chocolate bars with a precise layer of chocolate, enhancing both the aesthetic appeal and flavor profile of the final product. The raw material used in this process is chocolate, which can be tempered and prepared according to the specific requirements of the product being enrobed. This versatility ensures that the machine can accommodate various types of chocolate, whether it be dark, milk, or white, offering manufacturers the flexibility to cater to diverse market preferences.
One of the defining features of the Chocolate Enrobing Machine is its substantial weight of 2300kg. This not only underscores the machine's durability and capacity to endure the rigors of continuous operation but also its stability during the enrobing process. Such a solid foundation is crucial for maintaining the precision and quality of the chocolate coating, ensuring that each chocolate bar exits the machine with a flawless finish.
Designed with applicability in mind, the Chocolate Enrobing Machine is an ideal fit for Food & Beverage factories that are dedicated to the art of chocolate craft. Its integration into the production line can significantly enhance operational efficiency, reduce manual labor, and maintain consistency in product quality – all of which are vital aspects for businesses looking to thrive in the competitive confectionery landscape. Whether it's a small artisanal chocolate shop or a large commercial chocolate factory, this machine is engineered to meet the high standards of the industry and exceed the expectations of its users.
Understanding the global nature of the food and beverage industry, the Chocolate Enrobing Machine is designed to cater to a variety of electrical standards, with voltage options including 380V and 415V, as well as customized voltage configurations upon request. This flexibility ensures that the machine can be seamlessly integrated into different geographical locations without the need for extensive electrical modifications, making it a practical choice for companies operating on an international scale.
The machine’s role as both a Chocolate Coater and Chocolate Dipping Machine cannot be overstated. As a coater, it provides an even and consistent layer of chocolate, essential for product uniformity. As a dipping machine, it offers the additional capability of immersing confectionery items into chocolate, creating a rich and indulgent experience for the end consumer. This dual functionality not only maximizes the investment in the machine but also expands the manufacturer’s product offerings.
In summary, the Chocolate Enrobing Machine is a state-of-the-art equipment piece that stands as an indispensable asset to any chocolate production line. It is a heavyweight champion in the arena of chocolate coating and dipping, specifically tailored for the Food & Beverage industry. With its capability to handle different voltages and its application to chocolate bars made from various types of chocolate, this machine is the perfect solution for businesses looking to elevate their chocolate coating processes and deliver high-quality, consistently coated chocolate bars to a market with an insatiable appetite for confectionery delights.
| Parameter | Details |
|---|---|
| Control System | PLC |
| Application | Chocolate Bar |
| Advantage | Automatic Operation |
| Raw Material | Chocolate |
| Voltage | 380V/415V/Customized |
| Warranty | 1 Year |
| Condition | New |
| Applicable Industries | Food & Beverage Factory |
| Key Words | Chocolate, Biscuit, Wafer |
| Material | Stainless Steel |
The Harmo brand, originating from China, introduces an advanced Confectionery Enrobing Machine designed to suit a wide range of application occasions and scenarios. This machine is tailored to meet the needs of businesses looking to elevate their confectionery production processes. With certifications like CE and ISO, this Chocolate Enrobing Machine assures compliance with international quality and safety standards.
Ideal for small to medium-sized confectionery businesses, the machine has a minimum order quantity of just one unit, making it accessible for those looking to start or expand their chocolate production. The machine is carefully packaged in a durable Polywood case to ensure its safe arrival and is delivered within 60 days. The flexible payment terms, accepting both T/T and LC, coupled with an impressive supply ability of 30 units per month, make it a convenient and reliable choice for businesses worldwide.
The Chocolate Enrobing Machine by Harmo is designed for automatic operation, enabling a seamless and efficient chocolate covering system. The machine's PLC control system provides precise and consistent control over the enrobing process, ensuring a uniform chocolate coat on every piece. With a substantial weight of 2300kg, this robust machine is built for endurance and reliability.
One of the machine's standout features is its substantial 15M cooling tunnel length, which ensures that the chocolate-coated confections are set to perfection before exiting the system. The Chocolate Coater operates on a voltage of 380V/415V, which can be customized to fit the electrical requirements of various countries, making it a versatile option for international businesses.
The scenarios in which the Harmo Chocolate Enrobing Machine excels include mass production of chocolate-coated candies, biscuits, cakes, and pastries. It is especially beneficial for businesses that require a consistent and high-quality chocolate covering for their products. Whether for seasonal demands, such as during holiday seasons when chocolate treats are in high demand, or for everyday production, this machine is designed to meet the rigorous demands of continuous operation.
In conclusion, the Harmo Chocolate Enrobing Machine is a state-of-the-art solution for businesses aiming to automate and enhance their confectionery offerings. Its combination of automatic operation, long cooling tunnel, and precise control system make it a valuable asset for any confectionery production line looking to produce chocolate-coated delicacies with efficiency and consistency.
Our Chocolate Enrobing Machine comes with comprehensive technical support and services designed to ensure smooth operation and long-lasting performance. From installation guidance to maintenance protocols, our team of experts is dedicated to providing you with the assistance you need to keep your chocolate creations flowing beautifully.
The machine includes a detailed user manual with step-by-step instructions on setup, operation, and cleaning procedures. We recommend thoroughly reviewing this manual before operating the machine. The manual also contains troubleshooting tips to resolve common issues that may arise during use.
To help you maintain your Chocolate Enrobing Machine in top condition, we offer periodic maintenance services. This preventive care can help extend the life of your machine and ensure consistent product quality. Additionally, we provide a list of replaceable parts and accessories that are readily available to order, ensuring minimal downtime.
Our technical support team is well-versed in all aspects of the Chocolate Enrobing Machine and is ready to assist you with any technical queries or operational challenges you may encounter. While we do not offer onsite support, we have established a protocol for remote assistance that includes email support and a scheduled call service where you can speak directly with a technician.
In the event that your machine requires more extensive servicing, we provide instructions for safely packaging and returning the machine or parts thereof to our service center for repair or replacement, subject to the terms of your warranty. Please refer to the warranty information provided with your machine for specific coverage details and the procedure for making a claim.
We are committed to your satisfaction and the performance of your Chocolate Enrobing Machine. Our support and services are designed to ensure you can produce delightful chocolate-covered treats with reliability and ease.
The Chocolate Enrobing Machine is meticulously packaged to ensure its safety and integrity during transport. Initially, the machine is wrapped in a protective film that prevents scratches and shields it from dust and moisture. Following this, shock-absorbing materials are placed around the machine to prevent any damage from impacts that may occur during shipping. The entire unit is then encased in a sturdy wooden crate, designed to withstand the rigors of transport, whether by land, sea, or air. The crate is securely sealed and labeled with all necessary handling instructions to guarantee that the machine arrives at its destination in perfect working condition. Prior to dispatch, the package undergoes a final inspection to confirm that all packaging standards have been met or exceeded.
Upon shipping, the consignee will receive all relevant tracking information to monitor the progress of their shipment. The carrier chosen for delivery is instructed to handle the cargo with the utmost care, and we ensure that the machine is covered by comprehensive insurance throughout its journey. Upon arrival, it is recommended that the recipient inspects the package for any signs of damage before accepting delivery. Any discrepancies or damages should be reported immediately to the shipping company and our customer service team to facilitate prompt resolution.