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U.S. Chocolate Production Line Upgrade Project – 1000mm Chocolate Decorating Machine and Cooling Tunnel Enhance Capacity and Product Stability

U.S. Chocolate Production Line Upgrade Project – 1000mm Chocolate Decorating Machine and Cooling Tunnel Enhance Capacity and Product Stability

2025-04-14

With the rapid growth of the U.S. premium chocolate market, local confectionery and bakery brands are increasingly investing in automation. Recently, our company successfully exported eight fully automatic chocolate decorating machines and cooling tunnel production lines to a U.S. customer. Each line has an effective working width of 1000mm, and its performance has been highly recognized by the client.

The customer is a medium-to-large chocolate manufacturer in the United States, specializing in handmade and decorative chocolate products. Previously, their production faced challenges in decoration precision and cooling efficiency, affecting product consistency and output. After in-depth technical communication and on-site testing, our company provided a customized chocolate decorating and cooling tunnel solution. The decorating system adopts a high-precision servo control to ensure uniform patterns and sharp edges, while the cooling tunnel is equipped with multi-zone temperature control (15°C–20°C) to maintain product gloss and structural stability.

After installation and commissioning, the client reported a 30% increase in production efficiency and a defect rate below 2%. During the peak holiday seasons in the U.S. market, the new automation system effectively reduced manual workload while ensuring continuous, stable, and high-standard production.

Market Analysis:
The demand for premium chocolate products in the U.S. continues to rise, especially in the festive gift and customized chocolate sectors. Investing in automated chocolate decorating and cooling systems not only enhances production efficiency but also ensures consistent appearance and flavor quality. As automation and sustainability become key trends in the chocolate industry, more manufacturers in North America are upgrading their equipment, presenting new opportunities for our company’s market expansion.

Conclusion:
This project highlights our company’s strong technical expertise and customization capabilities in chocolate equipment manufacturing. From design and production to installation and after-sales support, we remain committed to providing global food manufacturers with efficient, reliable, and intelligent chocolate processing solutions.

Latest company case about
Solutions Details
Created with Pixso. Home Created with Pixso. solutions Created with Pixso.

U.S. Chocolate Production Line Upgrade Project – 1000mm Chocolate Decorating Machine and Cooling Tunnel Enhance Capacity and Product Stability

U.S. Chocolate Production Line Upgrade Project – 1000mm Chocolate Decorating Machine and Cooling Tunnel Enhance Capacity and Product Stability

With the rapid growth of the U.S. premium chocolate market, local confectionery and bakery brands are increasingly investing in automation. Recently, our company successfully exported eight fully automatic chocolate decorating machines and cooling tunnel production lines to a U.S. customer. Each line has an effective working width of 1000mm, and its performance has been highly recognized by the client.

The customer is a medium-to-large chocolate manufacturer in the United States, specializing in handmade and decorative chocolate products. Previously, their production faced challenges in decoration precision and cooling efficiency, affecting product consistency and output. After in-depth technical communication and on-site testing, our company provided a customized chocolate decorating and cooling tunnel solution. The decorating system adopts a high-precision servo control to ensure uniform patterns and sharp edges, while the cooling tunnel is equipped with multi-zone temperature control (15°C–20°C) to maintain product gloss and structural stability.

After installation and commissioning, the client reported a 30% increase in production efficiency and a defect rate below 2%. During the peak holiday seasons in the U.S. market, the new automation system effectively reduced manual workload while ensuring continuous, stable, and high-standard production.

Market Analysis:
The demand for premium chocolate products in the U.S. continues to rise, especially in the festive gift and customized chocolate sectors. Investing in automated chocolate decorating and cooling systems not only enhances production efficiency but also ensures consistent appearance and flavor quality. As automation and sustainability become key trends in the chocolate industry, more manufacturers in North America are upgrading their equipment, presenting new opportunities for our company’s market expansion.

Conclusion:
This project highlights our company’s strong technical expertise and customization capabilities in chocolate equipment manufacturing. From design and production to installation and after-sales support, we remain committed to providing global food manufacturers with efficient, reliable, and intelligent chocolate processing solutions.