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300kg/h One Shot Chocolate Depositing Line Boosts Premium Candy Production in Morocco

300kg/h One Shot Chocolate Depositing Line Boosts Premium Candy Production in Morocco

2025-01-06

Recently, our company successfully exported three 300kg/h One Shot chocolate depositing lines to a large candy manufacturer in Morocco. The client produces filled and bar-type chocolates, requiring high automation, precise dosing, and consistent molding quality.

Our One Shot system integrates servo-driven pumps and precision metering valves, ensuring perfect synchronization between chocolate and filling materials. The automatic vibration and cooling modules deliver a smooth finish and uniform texture, while quick mold change functionality increases production flexibility.

After installation, the client reported a 35% increase in productivity and waste reduction to below 1.5%, significantly lowering labor costs and enhancing overall competitiveness.

Market Insight:
Morocco’s chocolate market is rapidly expanding, with growing demand for filled and premium confectionery. Automated One Shot systems are becoming the preferred choice for modern factories.

Conclusion:
We remain committed to supporting North African and Middle Eastern customers with reliable, intelligent chocolate production solutions that drive industrial upgrading.

Latest company case about

Solutions Details

Home solutions

300kg/h One Shot Chocolate Depositing Line Boosts Premium Candy Production in Morocco

300kg/h One Shot Chocolate Depositing Line Boosts Premium Candy Production in Morocco

Recently, our company successfully exported three 300kg/h One Shot chocolate depositing lines to a large candy manufacturer in Morocco. The client produces filled and bar-type chocolates, requiring high automation, precise dosing, and consistent molding quality.

Our One Shot system integrates servo-driven pumps and precision metering valves, ensuring perfect synchronization between chocolate and filling materials. The automatic vibration and cooling modules deliver a smooth finish and uniform texture, while quick mold change functionality increases production flexibility.

After installation, the client reported a 35% increase in productivity and waste reduction to below 1.5%, significantly lowering labor costs and enhancing overall competitiveness.

Market Insight:
Morocco’s chocolate market is rapidly expanding, with growing demand for filled and premium confectionery. Automated One Shot systems are becoming the preferred choice for modern factories.

Conclusion:
We remain committed to supporting North African and Middle Eastern customers with reliable, intelligent chocolate production solutions that drive industrial upgrading.