Popcorn Latte Art & Cooling Process Upgrade Solution
Innovative Chocolate Latte Art and Cooling System Leads Popcorn Process Innovation
Recently, our company launched a set of fully automatic popcorn chocolate latte art and cooling production line, which significantly improves the quality and production efficiency of popcorn products by integrating high-end precision equipment. The core equipment of this production line includes **1200MM chocolate latte art machine (Drizzler)** and **1200mm chocolate cooling tunnel**, which, in conjunction with the intelligent temperature control and conveying system, achieves a breakthrough in the refinement and scale of popcorn coating process.
### Core Technology Highlights
1. **Precision Latte Art System**
- Using **1200MM Drizzler** equipment, the chocolate flow rate and pattern can be accurately controlled to form uniform and delicate patterns on the surface of popcorn, improving the beauty and added value of the product.
- With **1M/2M conveyor belt with spray device**, black and white latte art can be synchronized to meet the needs of different recipes.
2. **Efficient cooling and shaping**
- **1200mm chocolate cooling tunnel** uses constant temperature circulation technology to quickly solidify the chocolate coating within 6-8 minutes, locking in the flavor while maintaining the crispness of the popcorn and avoiding thermal damage.
- The temperature control accuracy reaches ±1℃, ensuring the stable processing of chocolates with different melting points (such as dark chocolate and milk chocolate).
3. **Full process automation**
- From the raw material processing of the **500L chocolate melting tank**, to the pressure regulation of the **chocolate delivery pump**, to the waste recycling of the **crushed nut recovery system**, the entire line reduces manual intervention by 30% and increases production capacity by 50%.
- **Chocolate collection tank** and **buffer tank** ensure continuous supply of chocolate and eliminate production interruptions.
### Industry application value
This system is particularly suitable for high-end snack production lines to solve the problem of popcorn softening caused by uneven latte art and slow cooling in traditional processes. At present, the equipment has passed the EU CE certification, and the HS code (8438200000/8438900000) covers the global mainstream market access standards, helping customers to explore the high-end snack food track.
The new system will soon be put into production in a large snack factory in North America, and it is expected to process more than 2,000 tons of popcorn annually, becoming a new benchmark for the mass production of chocolate flavored popcorn.
